Black Cardamom. Cassia Leaf. Chilli. Clove. Cumin. Dry Ginger. Dry Mango. Nutmeg.Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are ..