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Spices

Model: JM-45
4 tablespoons fresh mint leaves.4 tablespoons fresh coriander leaves.1 inch piece ginger.2 1/2 tablespoons lemon juice.2 teaspoons amchoor powder.1/4 teaspoon ground black pepper, (optional)Black salt or regular salt to taste.1 tablespoon roasted cumin powder...
Rs 0.0
Model: GP-265
Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.Marinades for Tandoori starters, vegetarian and non-vegetarian.Used to flavour ginger brea..
Rs 0.0
Model: KOKUM
It Is Great for the Heart. …It Could Help in Fighting Cancer. …It Can Alleviate Anxiety and Depression. …It Regulates Blood Sugar. …It Can Help Protect the Liver. …It Keeps Inflammation at Bay. …It Helps Combat Ageing Skin. …It Reduces Oxidative Stress in the Body...
Rs 0.0
Model: NT-92
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg bu..
Rs 0.0
Model: PBM-98
Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder..
Rs 0.0
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